W e all know the mark of a great Mexican restaurant is the salsa that arrives on the table after you sit down. A staple in ...

Salsa de cacahuate is a Mexican salsa made from toasted peanuts, chile de arbol, onion, garlic, and salt. The ingredients are blended to deliver a rich and creamy sauce with a balance of savory, spicy ...

Consider fruit in salsa, which in the U.S. can be thought of as something bizarre, something that doesn’t quite belong in Mexican cuisine. But bizarre wasn’t the emotion I felt late one night ...

The Main Street Advisory Board is pleased to announce the winner of the Inaugural best salsa competition as La Bella Airosa, ...

“My favorite part of working in a Mexican restaurant was cutting tortillas ... Cassandra (@xocass_) wrote, “No wonder the chips and salsa fill me up, I eat 100 tortillas in one sitting.” ...

Mexican cuisine is renowned for its vibrant flavors, aromatic spices, and delectable dishes. Appetizers, in particular, play ...