Mexican cuisine is internationally acclaimed, recognized as a World Heritage and considered by experts as the most exciting, ...

and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices for a touch of sweetness, along with Mexican chocolate. The dried chiles that are burnt until black and ...

Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

These sweet and savory stuffed poblano peppers or Chiles en Nogada are an excellent vegan dinner idea that's sure to impress.

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Chile — red, green, fresh, dried or powdered — provides the principal flavor ... JeanMarie, a chef and authority on home ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.