A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

Place the steaks in the basket. Cook the tuna steaks for 2 minutes each side. This will give you a medium-rare steak. If you’re like me and prefer your steak a bit more done, go for 3 minutes on each ...

It took me about 10 minutes for a well-done tuna steak. If you prefer medium or medium well, reduce the time accordingly. Check the internal temperature of the tuna using a digital meat thermometer.

Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on each side. Place the tuna into the frying pan and fry for two minute on ...

Pour over the ahi tuna steaks and turn over to coat completely ... Heat a heavy bottomed pan (or cast iron) on medium-high to high until very hot. For cast iron, go 3-5 minutes to get hot and ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...

While it might be tempting to order all of your favorite foods and have them delivered directly to your home, there are some ...

The sashimi trio was innovative: ahi tuna with smoke plum ... it came out somewhere between rare and medium rare. I returned the steak to the kitchen, and it came back refired, and as a result ...