This Slow Cooker Beef Roast is rich, tender, and packed with flavor! With a simple seasoning blend and a hearty mix of ...

Heat the vegetable oil in a large enameled cast ... minutes longer or until both the meat and the potatoes are fork-tender but not falling apart. Transfer the roast to a cutting board and cover ...

This all-in-one slow cooker roast beef joint means you don’t ... Pull apart the beef into large chunks using a pair of forks. Discard any leftover fat. Push the beef to one side of the platter ...

The name is a combination of pérnil — a pork roast, usually either ... Arrange on a large platter and pour some of the juices over the meat. Cut the crisped skin into pieces and scatter over ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

A simple Sunday roast with all the wonderful trimmings ... Preheat the oven to 220C/430F/Gas 7. Heat a large frying pan over a high heat. Rub the beef with the vegetable oil, then sear in the ...

Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt ... Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl and let ...