Select, prime, choice...what do grades of beef mean? And does the grade matter? A quick guide to understanding beef labels, ...

David Lalman, Ph.D., Extension Specialist for Beef Cattle and Professor of Animal and Food Sciences at Oklahoma State ...

In a refrigerated room, around two dozen staff in hats, gloves and blue plastic aprons carve and pack carcasses into boxes ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Ohio State Extension educator John Yost discusses selectively breeding dairy herds to beef bulls to bring profitability to ...

In southern Australia there can often be an impression that fertility traits are well understood, with clear benchmarks ...

I want my family, not to mention my customers, to be eating high-quality beef. And I can absolutely taste the difference, and ...

US animal behaviourist and scientist Dr Temple Grandin has flagged significant welfare and environmental challenges posed by the growing size ...

This week's factory quotes sees most outlets hold their base prices at the same level as last week but price increases ...

Just under 39,800 head of cattle (excluding veal) were slaughtered at DAFM approved factories in the week ending Sunday, ...

An easing of numbers on offer has been just enough to halt the decline in cattle prices and turn most indicators green this ...

"Demand out of the U.S. export market is driving the prices up in abattoirs, which then drives the market up for cattle." A ...