From the Recipe Creator: This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup.

But you know what is? Matzah. Leah Koenig posted a recipe for matzah granola with pistachios and dried apricots to Chow.com that blends the sweetness and chewiness of granola with the satisfying ...

(Her own recipe calls for fresh ginger and nutmeg and results in balls that are neither overly dense nor especially light.) “Matzah balls are so easy to make. They don’t take any time at all ...

Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can ...

Other favorites include her grandmother’s matzah stuffing, which is served on the side of chicken or quail, and gefilte fish a la Veracruzana — a Spanish-Mediterranean-inspired fish recipe ...

Though matzo is a must for Passover Seder recipes, you can eat it all year round. There’s a reason my grandma always kept a box tucked away in a cupboard: It’s a handy ingredient to add to a ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

In a bowl, whisk the egg. Whisk in both cheeses, the oil, salt and pepper. Stir in the matzoh meal. Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls.

make sure your matzo crackers are suitable. This recipe makes about 200g/7oz of chilli sauce, which will keep in a sterilised jar in the fridge for up to a month.

Passover arrives this week, and with it, for the observant, matzo at every meal. The unleavened bread gets a lavishly unorthodox treatment in JoeDoe chef-partner Joe Dobias’s dessert matzo brei ...