When it comes to judging mashed potatoes from a box, we want them to taste homemade—and only one brand truly delivers.

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashing all kinds of food—from beans to avocados—easier and ...

director of culinary at Potatoes USA. Russets, which tend to whip up fluffy and creamy, make lighter mashed potatoes. "In that case, I tend to aim for one medium potato — or about 5.3 ounces ...

Mashed potatoes are one of the world's best creations. Sure, peeling potatoes may not be the most fun thing in the world, and waiting for them to boil can take forever, but my goodness ...

Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...

While some sides might be incredibly polarizing, it's safe to say that when mashed potatoes make it onto the dinner table, protests are few and far between. Still, it's no secret that mashed ...

Preheat oven to 475°. In a 13" x 9" pan, combine potatoes, garlic, and butter; generously season with salt and pepper. Cover with foil and bake until a knife is easily inserted into the center of ...