Julia Child was renowned for her gourmet French cooking, but as it turns out, the famous chef had a taste for ...

Prepare crab spring roll appetizers that Jean-Georges Vongerichten made for Julia Child on her classic show In Julia's Kitchen with Master… Guest chef Norman Love makes this recipe for rich ...

Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on ...

Julia Child was a master in the kitchen, but she liked to keep some things simple on holidays. Her preferred pre-dinner ...

Get recipes, watch hundreds of episodes ... remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings about Julia Child's legacy ...

Sometimes store-bought is just fine and Julia Child definitely ... to the brand she reached for when she made her favorite tuna fish salad, which she would pile on an English muffin or regular ...

the Julie/Julia Project for Salon.com, which chronicled her journey making every one of Child's recipes in her "Mastering the Art of French Cooking: Volume I" cookbook. She started the blog in ...

But he never asked, the dumb ass, because he was whatever he was: bitter at his ex-wife or incapable of opening up or afraid, flat-out afraid, of a child. Five gold medals for Marion Jones?