Ever find yourself in a pinch, realizing you’re fresh out of brown sugar just when you’re about to make a batch of The post ...

With the right equipment, it's easy to make powdered sugar at home. For an extra flavor boost, pay attention to the type of ...

The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use light or dark brown sugar for all your baking needs.

Brown sugar in a marinade gives your steak serious glaze potential—all you need to do is bring the marinade to a boil and cook it down until it has a syrupy consistency.

The difference between light and dark brown sugar boils down to one simple factor: molasses content.

Reader used dark instead of light brown sugar and noticed it tasted different. Aren’t they interchangeable?

Get Matt Abdoo's recipe for grilled pork chops featuring a brown sugar and soy glaze, plus a Mexican street corn-inspired salad.