Italian sparkling wine is produced in almost all regions of Italy. The country is a world major producer of sparkling wine, largely due to the global demand for Prosecco. Some of the most important ...

From mountain-farmed food to wine that’s been perfected over 2,000 years, here’s how to get a taste of Abruzzo, central Italy’s wild, nature-filled region. Italy’s Abruzzo region is home ...

Climate change presents an unprecedented challenge for European vintners, particularly for the more than 1,000 protected ...

If exploring the wine regions is your aim, then we highly recommend grape harvest time in the fall. The cheapest time of year to visit Italy is in the winter. Christmas markets, festive decor, and ...

Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and ...

Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

There's so much to see and do in Italy that it can feel a bit overwhelming to plan a trip that makes the most of the ...

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Like wine-growing ... s Oltrepò Pavese region is grappling with two historic challenges: a changing climate and changing tastes. It’s been incredibly rainy in northern Italy this year.

What makes Friuli stand out in a country known for excellence in food and wine is the blend of cultures: Austrian, Slovenian, Venetian, and Italian, something you don’t find in other regions.

Taste the very best the Mudgee wine region has to offer at this annual festival of gourmet treats and top drops.