Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm. Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place ...

This tropical mousse is simple to make and contains no ... Leave to soak for 5 minutes. Cut the mango in half either side of the large flat stone. Using a large spoon, scoop out the flesh and ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

Tofu mango mousse - this divine cloud of heaven will leave your guests and family craving for more. Blend smoothly the silken tofu, mango, cardamom powder and dragon fruit. You could also use ...

Add chocolate, vanilla or cinnamon to bump up the flavors, or top it with fresh fruit, like sliced peaches or mango.” Served in tiny ramekins, the mousse is destined for your next dinner party.