Mix the raspberry syrup with the water. Then, with a pastry brush, apply it to the biscuit. Then set aside. Mango mousse: Soak the gelatine sheets in cold water. Recover 12 oz of mango pulp.

Pour in the raspberry bavarois, smooth the surface and transfer to the fridge to set (do this in the freezer if you are short of time). For the mango bavarois, heat the milk, mango pulp and lime ...

On this day in 2024, PepsiCo confirmed that it would no longer produce the Raspberry flavour of its popular zero sugar soft drink, Pepsi Max.