Cook the Crepes In a hot nonstick medium-sized pan, spray some oil and pour ¼ cup of the batter in the middle. Swirl the pan until the batter covers its base and let cook for about 45 seconds ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.

It's hard to improve on the sweet, rich flavour and silky texture of a fresh, ripe mango eaten straight from the skin. But years ago, I couldn't resist a bargain and found myself buying an entire ...