Asahi, Kirin, Sapporo, and Suntory—produce most of the nation's beer, primarily pale lagers, with an ABV of about 5%. Beer is ...

At the Four Seasons Osaka, the team has curated an impressive list of some of the rarest bottles of Japanese whiskies around.

but eliminating sugar from the beer process altogether while retaining flavor was considered a daunting task because much more malt must be used. In brewing processes, starch is converted into ...

“In Japan, whiskies, as most people think of them—pure malt whiskies ... that is aged in bourbon, red-wine, beer, and sherry casks. This release includes whisky distilled in 1973, the year ...

"For beer, the impact on trade is rather significant ... in Japan because of insufficient - according to the Japanese legislation - malt content or because they have some ingredients such ...