But if I had to choose just one vinegar for the rest of my life, it wouldn’t be balsamic — not by a long shot! Hear me out on this one: The variety you really need to stock up on is malt vinegar.

But this recipe has another secret ingredient: vinegar. Adding malt vinegar to the potatoes as they boil adds not only a touch of acidity to the final dish, but helps to create a skin around the ...

Cosy up with Mexican-style beef-shin chilli followed by creamy rice pudding and melt-in-your-mouth pears I remember the first ...

Add the malt vinegar and thyme to the pan, then baste the fish in the butter and vinegar mixture. Remove the fish from the pan. Add the sugar to the pan, stirring it in the butter and vinegar ...

You don't need to go to a fancy restaurant to have the best french fries; these simple hacks can turn any fast food fries ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf, and he's here to share some with Men's Journal. When we opened, if I could make a regular paycheck and we could have ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

So we weren’t surprised to see that Aussies are falling back in love with Malt ‘O’ Milks too. (For the record, we never actually stopped loving them.) Here are a few trending recipes that ha ...