It's possible, however, that you're missing out on the number one alternative accompaniment for fries, which is malt vinegar. Malt vinegar is fermented from barley, which is also used in brewing beer.

You don't need to go to a fancy restaurant to have the best french fries; these simple hacks can turn any fast food fries ...

I was born and raised in the Lone Star State, and I’ve only been in Raleigh a few months. Here’s how I spent the day at my ...

Their simplicity pairs really well with malt vinegar. Checkers' fries, on the other hand, are much more flavorful and bursting with black-pepper notes that would complement virtually any dipping ...

that Miller learned the power of malt vinegar powder’s “acid” and “zing” to liven up brussel sprouts, french fries, and potato chips. Originally from Pinehurst, North Carolina ...

For an affordable, millennial-chic motel experience, you can’t get much better than the Pearl. First built in 1959, this ...

Add a splash of malt vinegar, salt and a large knob of butter ... For the cod cheek scampi, blend the scampi fries to a fine powder. Roll the cod cheeks in flour, then beaten egg, then the blended ...

The Spouse grew up a fan of Richy Kreme Donuts, so when The Spouse heard that T. Ralph’s Burgers was a Richy Kreme offshoot, ...

Over the summer, the Codfather restaurant closed, leaving Las Vegas without one of its best destinations for crispy fried ...

Lightly beer-battered with Guinness and served with creamy tartar sauce, the $15 cod filet and accompanying chips (fries) are best consumed drenched in malt vinegar. When the Banner-Herald visited ...