Sweet and sour sauce is the perfect complement to many recipes, and salmon is no exception. Yuya, the famous content creator ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet, and set the salmon on the rack. With a very sharp knife, make 6 ... from the oven. Sauce: While the ...