If you've got leftover yogurt that you can't use up before it goes bad, you can freeze it. Find out all the tips you need on ...

Packed with the richness of yogurt, the sweetness of fruit, and the crunch of your favorite toppings, they’re a snack that’s as fun to make as it is to eat. The charm of frozen yogurt bars ...

after the yogurt is done. To make frozen yogurt: Follow the directions on your ice cream maker, using the homemade yogurt instead of cream or milk. To make yogurt cheese (which can be used as a ...

Frozen yogurt exploded into public consciousness in ... Entrepreneurs soon realized that they could make the model work better financially by making the treats self-serve — which also worked ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

In addition to frozen yogurt, additional treats such as homemade fudge and ice cream can also be included in the menu to appeal to a wider range of potential customers and of course to also ...

Add 1/3 to 1/2 cup of fresh or frozen chopped berries. By making your own flavored yogurt, the total sugar decreases to about 16 grams (9 grams are from the lactose in yogurt and 3 are from the ...

Everyone has their preferences, but I still don't really know what distinguishes ice cream from soft serve, frozen yogurt, or frozen custard. Curiosity mounting, I did a little research.

from layered frozen yogurt terrines to beautiful baked Alaskas to gluten-free Italian meringata. F&W's guide to these chilly desserts will help you make it through the summer heat in one piece ...