On Tuesday, The Macallan Scotch toasted its bicentennial with a nod to Jerez de la Frontera, a Spanish city located in the ...

The Macallan A Night On Earth In Jerez de la Frontera pays homage to the sherry-producing region of Spain that produces The ...

A Night on Earth in Jerez de la Frontera is the third edition in the distillery's series of whiskies inspired by New Year celebrations around the world ...

When it comes to Scotch whisky, few brands command as much name recognition and respect as The Macallan, especially its ...

During almost two decades of writing about alcohol, I've spent a lot of time in Scotland. I've visited countless renowned ...

(Scotch must be aged for a minimum of three years in oak casks ... might not be as well known as fellow sherry-cask whisky maturation giant The Macallan, but that has been changing since Brown ...

The Macallan 1926 single malt is one of the ... The whisky spent 60 years maturing in dark oak sherry casks before becoming one of just 40 bottled in 1986. The 40 bottles were reportedly not ...

A lengthy and expensive process whose every detail was attended, starting with the wood of the casks. They are custom made from Spanish oak, dried for 18 months and then conditioned for two years by ...

“Fans of sherried Scotch will find a lot to love in port cask-finished whiskies. Port, like sherry, is a fortified wine, so the oak casks used to age it impart similar flavors to a ...

By maturing the whisky entirely in European Oloroso sherry casks, drinkers experience new depths of spice, rich toffee and honey that are soon met with toasted oak, providing an overflowing heat.’ The ...