Chuck beef is ideal for Beef Bourguignon because it’s flavorful and becomes very tender when slow-cooked. Other suitable cuts ...

Beef bourguignon was one of Julia Child's signature dishes from Mastering the Art of French Cooking, and though iconic, the multipage recipe is daunting. Enter Ina Garten, aka the Barefoot Contessa.

Preheat the oven to 325 degrees. 1. Place a large Dutch oven over medium heat and add the bacon. Cook until crisp, 5 to 7 ...

What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Mom stirred the pot of Beef Bourguignon bubbling on the stove ... I sat cross-legged on the floor, listening intently at Dad’s deep voice recounted the story of the Nativity.