Monday, reports surfaced that Hurricane Ida damaged a Louisiana grain export elevator owned ... That’s nearly 60% of U.S. corn, wheat, sorghum and soybean exports. They’ve got the capability ...

Muddy Pond's sorghum is in high demand for its buttery flavor and thick, velvety texture. For some, it's the gold standard ...

The owner of a southwest Kansas farm says sorghum harvest is complete, and winter wheat is being planted. Alan VanNahmen ...

The USDA says that as of the week ending October 10th, corn, sorghum, and wheat inspections are ahead of the paces needed to meet projections for the current marketing year. The 2024/25 marketing year ...

Sorghum is commonly used as animal feed in the United States, but it more often is consumed by people in other parts of the world. The grain can be an ingredient in snack foods and baking and brewing ...

A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

Sorghum Connection field day Sept. 11 in Dighton, Kansas updated producers on current variety information with hopes to help ...

Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's ...

While some of the state got relief due to September rains, soil conditions across most of the state now seem to be reverting ...

While many areas of the state received badly needed rains weeks ago, most of the benefits to agricultural producers are ...

I am a licensed professional counselor in Louisiana with over 5 years of professional work experience. I have experience in helping clients with stress, anxiety, mood disturbances, lack of ...

What is sorghum you might ask? It's a grain like millet or fonio which can be cooked in many different ways, is packed with protein, and well worth discovering—or rediscovering, as the case may be.