These Sourdough Thumbprint Cookies are sweet and buttery, ... Made with sourdough discard, they're a fun twist on a classic ...

Roses are red, violets are blue. These cookies are cute, and so easy…too. Um, on second thought, we’ll let the heart thumbprint cookies do the talking.“This ...

Raspberry Almond Thumbprints. These macaroon-like almond cookies—loosely based on ricciarelli, a cookie native to Siena, Italy—are crispy on the outside and chewy in the middle, a textural ...

Return to the oven and continue baking until the cookies are crisp, about 10 minutes more. Let cool on the baking sheets for 5 minutes. Transfer to wire cooling racks and let cool completely.

If the cookies cool for too long, the surface will can harden and you won’t be able to embed the candy. More in Lifestyle N.B. lotto winner decides against lump sum — opts for $1,000 a week ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...