These Lobster Cakes would also go nicely with this rice. The best rice for pilaf is long grain rice such as Jasmine or Basmati. These types of rice remain fluffy when cooked. Do not use short grain ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Jasmine rice grains are slightly shorter than basmati rice and a little more rounded at the tips when raw. This variety tends ...

If you’ve never eaten long-grain, a great introduction is Near East’s Original Rice Pilaf Mix, which melds the rice with subtle notes of garlic and onion. Or, try Near East’s new Heat & Eat varieties ...

It is so beloved that nearly 3,000 people come to Besh Qozon Pilaf Center in Tashkent ... After about 30 minutes, 100 kilograms of a local long-grain laser rice is added and covered by large ...

Even then, the diversity of Indian rice varietals is among the most in the world—from aromatic and fragrant long-grain basmati varietals that grow ... However, when it is served as a pilaf, it is ...

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East. Getty Images / AlasdairJames ... Basmati is a long-grain rice variety developed at least 250 years ...

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica, writes.

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...