These Lobster Cakes would also go nicely with this rice. The best rice for pilaf is long grain rice such as Jasmine or Basmati. These types of rice remain fluffy when cooked. Do not use short grain ...

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica, writes.

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

Even then, the diversity of Indian rice varietals is among the most in the world—from aromatic and fragrant long-grain basmati varietals that grow ... However, when it is served as a pilaf, it is ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

If you’ve never eaten long-grain, a great introduction is Near East’s Original Rice Pilaf Mix, which melds the rice with subtle notes of garlic and onion. Or, try Near East’s new Heat & Eat varieties ...

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East. Getty Images / AlasdairJames ... Basmati is a long-grain rice variety developed at least 250 years ...

Among all tested rice, the highest levels of inorganic arsenic per serving were found in some samples of Martin Long Grain Brown rice, followed by Della Basmati Brown, Carolina Whole Grain Brown ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...