"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

It’s easy to see the charms that make Zeke’s Restaurant a Southern Living pick as one of the best places for summer ...

In Woodbridge, Virginia, LongHorn Steakhouse will take over an old TGI Fridays. In Watertown, New, York, a former Red Lobster ...

Red Lobster’s new CEO is attempting to revive the seafood chain, which has been a staple of the casual dining industry for more than half a century, with millennial mojo. “We want to make the ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

This is the group that includes well known commercially valuable species such as the European lobster, Homarus gammarus, and American lobster, Homarus americanus. Working out how old lobsters are can ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Lobster population density across all types of habitats declined too, but the mean size of an adult lobster was greater in 2021 than in 1996. American lobsters along Maine's coast have relocated ...

After shuttering more than 100 locations across the country and filing for Chapter 11 bankruptcy protection in May, Red Lobster has hired a new CEO to help revitalize the popular seafood ...

After making its Northeast Florida debut a year ago in Fernandina Beach, Mason’s Famous Lobster Rolls is expanding to Jacksonville. The fast-casual chain known for its authentic New England ...

Lobster population density across all types of habitats declined too, meaning they are fewer in number and their populations are more spread out. Water temperatures increased nearly 3 degrees ...