You might be wondering why the name of this lobster soup recipe is “lobster stew” rather than “lobster bisque.” You could call the soup a bisque if you like, but the title would be ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack. Heat duck fat in a ...

If you love a creamy lobster bisque, then you'll definitely want to know the difference between soup vs. bisque. Here's ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

See reviews below to learn more or submit your own review. How do I know I can trust these reviews about Paula Deen Cookware? How do I know I can trust these reviews about Paula Deen? 4,542,496 ...