There was a creamy lobster baked potato (ill-advised) and two lobster tails that were butterflied with the tender meat draped over the shell. This was not the finest lobster I've had ...

Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a ...

A revolving door of CEOs. Chapter 11 bankruptcy. Damola Adamolekun, the new chief executive of Red Lobster, is taking over a chain in turmoil. And he’s only 35. “There’s a hole to climb out ...

One in three people are scared to cook “expensive” food such as steak because they are afraid they will mess it up, a poll ...

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

Nowhere is this more evident than in U.S. restaurant chains like Hooters, TGI Fridays, and Red Lobster, all of which have struggled in recent years. Several factors contributed to this downturn ...

“Lobster is actually not that easy to cook with. It’s a wonderful ingredient, but it’s so delicate that it’s easy to overpower it,” said Turin. “We really focus on making lobster the ...

Through Oct. 11, Maine lobster — a favorite delicacy in Palm Beach — is being spotlighted at PB Catch, 251 Sunrise Ave. While the clawed crustacean always has a presence at the seafood ...

Red Lobster’s new CEO knows he has a lot on his plate. The 56-year-old restaurant chain has been rocked by closures to multiple stores and a bankruptcy filing, but Damola Adamolekun is ready to ...

Red Lobster has had a fishy few months. In May, the seafood chain filed for bankruptcy after more than 50 locations closed amid massive losses from its mayhem-making Endless Shrimp promotion.