When honey crystallizes, it goes from being smooth and liquid to crunchy and lumpy. One way this can happen is if you're ...

Adding a chunk of honeycomb to your cheese board can add some sweetness to the meats and cheeses you want to snack on. Take a look at how to enjoy honeycomb.

If you do want to cook food with a honey glaze on the stovetop, it's not impossible — all you need is some water. When caramelizing, the liquid in honey evaporates first, before the sugars.

Clear honey has a tendency to crystallise over time; just put the jar in a jug of hot water for a minute or so and it will return to its clear and liquid state. Crystallisation does not affect the ...

It also features a diverse array of competitions, entertainment activities, and opportunities for attendees to sample and ...