Recent studies suggest that increasing the ratio of ù-3 to ù-6 fatty acids and raising the monounsaturated fatty acid (MUFA) content of intravenous lipid emulsion is beneficial. The body ...

Dr. Guy Weinberg, Founder and President of ResQ Pharma and the inventor of LipidRescue Therapy (LRT) said: "Since discovering ...

Biophysical assays revealed that the liquid, toxic phase of the lipid–fibril emulsion contained protofibrillar oligomers of various molecular sizes, which were demonstrated to have the same ...

lipid nanoparticles, emulsions and polymeric micelles. Nanoparticle size control is paramount to the entire development and manufacturing process of nanoparticle products, as the behavior of ...

In cake batters, lipids contribute to creating an emulsion structure – this means combining two liquids that wouldn’t usually mix. In the baking process, this helps to create a light, fluffy crumb.