There are tons of poke spots across the United States, but did you know that poke's roots are actually based in Hawaii?

avocado poke and tofu poke. Traditional Hawaiian seasonings include limu, inamona, sea salt, opihi, lobster and sea urchin (uni or wana) roe. Soy sauce, chili peppers, green onions, garlic ...

HONOLULU–Limu kohu is most traditionally destined for poke bowls, but the distinctive-tasting seaweed is now increasingly in demand for cattle to reduce the amount of methane they burp into the ...