To create a "spinning tennis ball" garnish, use a speed peeler to peel a wide section of lemon zest. Press down on the zest with a bottle cap to cut out a circular section and then carefully ...

Add 1 finely grated garlic clove, 1 teaspoon kosher salt, 2 teaspoons honey, 1 teaspoon Dijon mustard, 3/4 teaspoon ground ...

Sprinkles of lemon zest are a must on top of any lemony dessert, including lemon bars, lemon pie, or a lemon-glazed pastry. Zest also adds punch to soups, salads, meat dishes, and even pasta.

Grey Goose provides a make-it-at-home recipe for recreating the new Lemon Ace cocktail that made its debut at the Australian ...