You do not want to mix much more than this or else it will start to get meringue-like in texture: you want it to end up dense and curd-like when baked. Add the lemon juice, baking powder and flour.

We're here to show you how to make homemade lemon cookies. We promise these will be the best lemon cookies you've ever tasted ...

It gloriously lights up a slice of toast, a bowl of porridge ... Don't lose hope. With a simple lemon juice trick, your homemade jam will achieve your desired thick texture. Preparing jam is about ...