This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

PITTSBURGH (KDKA) -- For National Fresh Herb Week, Chef Janet Loughran has two sauce recipes that you can make with ingredients from your herb garden. Use a knife to mince the parsley (or just add ...

It starts with a package of budget-friendly boneless chicken thighs that gets seared and simmered in a bright, super-flavorful lemon-dill sauce. The sauce is the star here, so I recommend serving this ...

The dish is presented along with crispy fried Yukon gold potatoes topped with feta crumbles, fresh dill, extra virgin olive oil, lemon and tzatziki sauce. A bonus side of Greek-style dolmades ...

Make sauce: In a small bowl, mix grated garlic with dill, parsley, capers, honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons olive oil and season with salt to taste.

Known for its aromatic and slightly tangy flavor, dill is an extremely versatile herb that can spice up a whole array of ...

Flip shrimp, then add lemon juice and mustard ... to create a creamy sauce, about 2 minutes. 3. Once shrimp are opaque, remove from heat and stir in dill. To serve, drizzle shrimp with olive ...