from elegant lemon curd tarts and zesty lemon bars to light lemon curd mousse and lemon cakes. The tangy flavor of lemon ...

This recipe makes twice as much lemon curd as you need, but you can store the rest in a sterilized jar in the fridge for up to a week. Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a ...

Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade.