Stir the cornstarch, broth, lemon juice and thyme in ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

Buttered salmon with asparagus is a classic and mouth-watering combo. Here's an easy and detailed recipe for you to make it ...

Hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter lemon zest and lemon juice, then ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

Spread the butter on top of each salmon fillet ... Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead.

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch of ... To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges ...