For over a century, Lee Kum Kee has made it easy for people to enjoy authentic, restaurant-quality Asian flavors at-home.

and Lee Kum Kee. The light soy sauce types of these brands generally contain more sodium than the Japanese brands, and range ...

The new menu item will feature Lee Kum Kee's Teriyaki Glaze, a product which is claimed to offer a sweet and savoury taste. Teriyaki Glaze has been crafted with soy sauce, mirin, sugar ...

“Nearly every Australian family will have a bottle of Lee Kum Kee Premium Soy Sauce in their pantry, so we wanted to play with it and stretch its capabilities. This flavour is about showing ...

Lee Kum Kee has announced Mimi Wong, a contestant of the MasterChef Australia 2024, as its newest ambassador in Australia.

Lee Kum Kee, one of the biggest names in food and sauce production, is on an exciting journey with their digital agency PRIZM’s team to refresh its customer experience through digital ...

The Asian food market remained a crowd favourite. Lee Kum Kee offered a variety of sauces for free at the food market, including Premium Soy Sauce, Seasoned Soy Sauce for Dumpling, Gluten Free Oyster ...

This bold condiment blends the trending 'swicy' flavors with the rising popularity of hot honey and joins Lee Kum Kee's iconic Sriracha Chili Sauce and Sriracha Mayo in the brand's sriracha lineup.

Vincent Wong, President – APAC of Lee Kum Kee; Nancy Lu, Member of Parliament in New Zealand Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary ...