Burgers tend to lose about 30% of their size when cooked. Here are some basic tips to prevent shrinkage and keep them juicy.

The lean meat and the fat work together to create the juiciest and most flavorful burger ... emerging from the ground meat." A pink color is a good indicator of how fresh the beef is.

If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you ...

You need a good ground chuck that is about 80 per cent lean to 20 per cent fat ... Dave's criterion for a good burger is fresh, seasoned beef that’s moist but not fatty, not too dense and ...

These lean burgers are juicy and flavorful and go great with salad and soda.

In a large bowl, mix the ground buffalo meat with the garlic powder, onion powder, salt, pepper powder. Divide the mixture ...

Health officials say the number of people infected after eating McDonald's Quarter Pounders has risen to 75 across 13 states.

Greg Dupree Caroline Chambers' tricks for juicy turkey burgers are already in your fridge. "I love cooking with ground turkey because it’s such a versatile lean protein, but it can dry out easily.

Here, we list out some of the best protein-enhanced foods that offer real value for your money, and your body. These products can support your gains, keep you fueled, and, most importantly, keep you ...

Dorothy Lane, Kettering, features a lean ... Burger at Diamond D’s Diner, 2301 Germantown St., has been an original on the menu since opening four years ago. It features a half-pound ground ...

In anticipation of the strike, suppliers to U.S. grocers and fast food restaurants ramped up imports of frozen lean beef that is mixed with domestic supplies to make hamburger meat, three industry ...