Recipe: Mix focaccia dough with a potato, let it rise twice, and you have Jim Lahey’s extraordinary flatbread
Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...
The Boston Globe2d
If you make no-knead bread in a Dutch oven, you have this baker to thank
In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method ... The basic no-knead recipe isn’t ...
KCRW20d
The bread also rises… without kneading
Lahey's life changed in 2006, when Mark Bittman published his recipe for no-knead bread. "It was really cool ... draft-free spot to rise for 1 to 2 hours. The dough is ready when it has almost doubled ...
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No, Your Beer Bread Doesn't Need To Rise. Here's Why
Beer, with its effervescent bubbles and complex flavors, serves as a natural leavening agent for bread. These bubbles, formed during the fermentation process, create pockets of carbon dioxide that ...
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I made this easy no-knead bread recipe in a Dutch oven — and it tastes delicious
The kneading stage is essential for getting an elastic dough that will rise and hold the air as ... If you're keen to try making no-knead bread you might be interested in purchasing My Bread, by Jim ...