Kathleen took to social media to share her ‘food storage hack’ which she claimed ‘works best with leafy herbs’. She revealed how to make fresh herbs “last for up to a month”, as she ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Use a pair of garden scissors or bypass pruners for faster and easier harvesting. Make your cuts above a set of healthy leaves to keep the plants looking good. Then, preserve the flavor and zest of ...

Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times more fresh herbs than dried (except for rosemary, which has an equally ...

Fruiting plants are tough to do inside without fairly powerful grow lights, but some herbs and leafy greens will produce on a sunny, south-facing windowsill. Examples: leaf lettuce, arugula ...

The 2,500-square-foot greenhouse in Marion County can grow up to 16 tons of leafy greens and herbs a year with little to no ...

This plant is unique in yielding both an herb and spices. By definition, herbs are the pungent leafy portions of certain plants, while spices are derived from seeds, fruits, flowers, or roots.

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...