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I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...
8. Fill the pie crust with the pumpkin puree, peaches, and apple mixture. 9. Roll out the other half of the dough. Cut it ...
The pandowdy literally has "pan" in its name, and you'll need one to bake this apple-tastic dessert. The question is: Which ...
Apple-pie filling: In a large mixing bowl ... Arrange half of your dough strips across pie. Form a lattice by arranging the other half of the strips diagonally across the first strips.
Fill with the apples. Roll the second dish of dough to a 14-by-20 inch rectangle and cut into 1-inch strips to make a lattice on the top of the pie. Bake 1 hour. Remove the pie from the oven and ...
Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...
"Small pieces of apple." "No apples?" asked Chelsea ... We were all wowed by the elevated appearance the lattice crust gave this pie, which Dan said "showcased the filling." I commented on the crust's ...