Red wine jus is an addition that can elevate all sorts of dishes to the sublime and, if you make your own bone stock, the ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb ... the jus, place the roasting tray on the hob and heat until the juices are bubbling or the pan is hot. Add the white wine ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...