That’s why I love to serve a rack of lamb. This recipe is easy, delicious, and looks fancy, but without all the effort. Rub a marinade of herbs, garlic, and Dijon mustard on two racks of lamb ...
this recipe is a foolproof way to elevate your culinary repertoire. The combination of fresh rosemary, thyme, garlic, and Dijon mustard creates a marinade that not only infuses the lamb with rich ...
A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...
Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...
Place the lamb on a rimmed baking sheet and unroll it. Pour about half of the marinade on the cut side of the lamb and massage it it well into the meat with your hands. Make sure you get marinade ...
A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...
As with all roast lamb, it needs time to marinate properly and takes time to cook. Blend together all the ingredients for the marinade in a ... and place the lamb on a rack with a roasting tray ...
His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... the rack about 10cm (4 in) above the heat. Scrape the marinade ...
Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the ...
Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...
If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.