This Kung Pao Shrimp recipe is made with a homemade sauce and stir-fried with fresh vegetables. This dish can be made as mild or as spicy as you like by adjusting the amount of chili peppers used.

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

An endless number of variations are available in the United States, including kung pao shrimp. My recipe features more vegetables than most other variations, which makes the dish a hearty ...

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