Food, is gaining popularity worldwide. From kimchi to bulgogi, these unique flavors are captivating taste buds and transforming the global culinary scene. Discover how this gastronomic wave is ...

A popular Korean restaurant is set to close after seven years in Downtown Pittsburgh. Bae Bae's Kitchen opened in 2017 by ...

Seoul Korean BBQ Restaurant, a sibling of Seoul Korean Restaurant in Latham, is replacing Namu Korean BBQ on Central Avenue ...

If young Sara gazed into a crystal ball, she might have been be surprised to find that she's teamed up with her mom, June ...

Jungsik becomes 1st Korean restaurant in US to earn 3 Michelin stars Chef and owner Jungsik Yim's eponymous restaurant, which gave Korean cuisine the nouvelle treatment in New York City ...

The grand opening of Gogi Yaki was an exciting moment for the restaurant's owner, Yen Wang, who also goes by Jessica. Originally from China, Jessica has always deeply loved Korean cuisine.

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

CHICAGO--(BUSINESS WIRE)--South Korea’s vibrant culture is captivating the world, thanks to the global rise of K-beauty, ...

Competition is increasing for some segments of the restaurant space. Korean cuisine is on the rise — but not in Buffalo. Buffalo's most competitive concept is the deli. Know your competition.

Los Angeles’s Koreatown is without question the mecca of Korean cuisine in America. The meals served in this vibrant neighborhood, full of neon lights and late nights, are so stellar that even ...