Knox is probably the most widely known ... then you can easily order some on Amazon. As a supplement, you might find gelatin ...

Many other countries know it as jelly. These gelatin or agar agar powder-based thickened desserts can take on so many flavors from fruit to coffee. The Knox gelatin is unflavored and simply ...

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For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer. Remove the vanilla pod ...

Gelatine is tasteless and comes in powdered form or in transparent leaves. Sprinkle powdered gelatine over cold water and leave to soak and swell, then stir it into hot liquid until dissolved.

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We recommend choosing an unflavored gelatin that doesn't include additional sweeteners or food colorings, like this classic Knox option. While we don't expect you to know everything about gelatin ...