CALL TO ACTION: Foodservice 101. Work with your local health department. Always take food safety seriously. You can’t be too careful or over-prepared.

While food safety professionals concentrate on the process flow through a food. Skip to content. Sponsored by Marler Clark. Sponsored by Marler Clark, Inc., PS. ... Sanitation Double Cross. By ...

They learn foundational cooking skills at the week-long camp, starting with kitchen safety and sanitation practices. The camp is split into two sections, cooking and baking.