Cut the kielbasa into rounds ... Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard.

Polish kielbasa, green cabbage and pierogi line a ... Thinly slice it and add it to a soup or a stir-fry later in the week (or next — it holds up for a while)! Adjust an oven rack to the middle ...

Frozen kale or spinach are great when I either can ... But this White Bean, Kale & Kielbasa Soup delivers on easy, packed with flavor and nutritious to boot. It’s a recipe I know I can make ...

Kielbasa: Pairing pierogi with kielbasa ... Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...