Daring foodies might also be interested in the raw meat version, called kibbeh nayyeh, which is drizzled with olive oil and ...

Raw, finely minced dorper lamb tenderloin shaped into a golfball and served with crème fraiche reminds me of the Lebanese ...

Since taking over, Quadah has added some new items to the menu, including a shrimp kebab as well as kibbeh, the national dish of Lebanon. It is made with ultra-lean ground lamb or beef ...