Ketchup isn't just delicious on its own. Pairing it with other condiments makes for unique (and familiar) ways to bring extra ...

Typical cocktail sauces include Worcestershire, ketchup, lemon ... for when you have that pesky amount left over. Our ...

Following is a transcript of the video. Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our hamburgers, our hot dogs ...

While the ingredients you need to make a classic seafood-boil sauce include seafood stock, butter, and lemon juice, to craft a more versatile dip, you need mayonnaise, ketchup, hot sauce ...

Do you dip or do you smother? It's a debate that's been raging online after a tweet from Vamps bass player Connor Ball sparked what we can only describe as a ketchup controversy. There were ...

Maybe I’ll mix up my own Marie Rose-style dip. Either way ... I’m talking about the ones who mix ketchup with brown sauce. The ones who straight-up want nothing to do with mayo (“the ...

Meatloaf makes a reliable meal, but it can be kind of boring. Check out these unexpected sauces and glazes that will upgrade ...

This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.

Use as a dip or in a stir-fry. To make the easy sweet and sour sauce, mix the cornflour with 2 tablespoons of water in a small bowl. Add the ketchup, honey and vinegar and mix well. Use as a dip ...