Modur Pulav is a fragrant Kashmiri rice dish cooked with saffron, cinnamon, and a mix of dried fruits and nuts. Its sweet and ...

Gushtaba is a velvety-textured dish made from finely ground mutton balls cooked in a flavorful yogurt-based gravy. It's often served during special occasions and gatherings. Kashmiri Saag ...

and Kashmiri red chilies. From tender meat dishes to vegetarian delights, the festival promises a gastronomic journey like no other. Signature dishes include Gushtaba, a delicate meatball cooked ...

Dawat-e-Jannat, a two-day Kashmiri food festival ... varieties of non-veg dishes like chicken rogan josh, mutton gushtaba, ...